If breakfast has gotten a little humdrum for you lately, we’d like to give you a little something to drool over! Trip’s Diner is more than just a family restaurant filled with traditional menu options. While raising triplets, we’ve learned that adding some variety into meal choices can lead to a smash hit that has everyone almost licking their plates clean!

Who doesn’t love scrambled eggs and bacon? What about stuffing them into a tortilla along with scallions and cheese for the perfect quesadilla? It’s topped with fresh sour cream and salsa, both of which bring out as much flavor as they add!

EGGS BENEDICT: POACHED EGGS WITH CANADIAN BACON ON AN ENGLISH MUFFIN. TOPPED WITH LEMON CREAM HOLLANDAISE. INCLUDES CHOICE OF SIDE ITEM
The delicate flavor of lemon hollandaise combined with basil pesto is the highlight of “Strata.”

This dish is made in layers of sausage, baked egg, and bread. It’s so good. Our “Burrito Buster” packs full flavor into a tortilla (white or wheat) stuffed with 3 over-easy eggs, home fries, sausage, onions, peppers, and cheddar cheese.

Fresh salsa and sour cream add the finishing touches of flavor! Currently, we offer seven incredible breakfast specialties, each one of which is just as delicious as the next one. Although we call them specialties, you might be familiar with four of our most popular dishes – eggs benedict, homemade corned beef hash, biscuits& gravy special, and country fried steak. Thanks again for  keeping up with the latest news from Trip’s Diner.
We hope to see you soon! Best regards, The Trip’s Diner Staff